Minggu, 03 Mei 2020

Pan Con Tomate

Description

Made from simple, healthy components and has large taste! This may be your new move-to breakfast!

Ingredients

  • 2  Roma Tomatoes
  • ½ Tablespoons Good Quality Extra Virgin Olive Oil
  • 1 teaspoon Unseasoned Rice Vinegar
  • ¾ teaspoons Fresh Garlic, Minced
  • ¼ teaspoons Sea Salt
  • Good, Thick, Sliced Bread, To Serve (GF Or Paleo If Needed)
  • Cured Ham Or Prosciutto, To Serve (elective)

Preparation

Optional but encouraged: Peel the skin off the tomato.

Use a box grater to grate the roma tomatoes and area them right into a bowl. Add last elements (except bread) and stir until properly blended.

Spread onto toasted bread, top with elective ham or prosciutto, and devour!

Pan con tomate, el bocadillo tradicional de EspaƱa | Cocineros Latinos

Pan Con Tomate Rating: 4.5 Diposkan Oleh: Digital Belanja

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