Captain Jack’s Salmon Dry Rub

Description

>Salmon is so quick and easy to put together and these days I’m dressing it up a touch with this scrumptious blend of dried herbs and spices that praise the salmon superbly. This recipe makes 6 tablespoons, sufficient to season six 1 half of pound salmon fillets.

Ingredients

• 1-½ Tablespoon Brown Sugar (light Or Dark)
• 1 Tablespoon Kosher Salt
• 1 Tablespoon Dried Parsley Flakes
• 1-½ teaspoon Garlic Powder
• 1-½ teaspoon Hungarian Paprika (no longer Smoked)
• 1-½ teaspoon Ground Black Pepper
• 1-½ teaspoon Dried Dill
• ½ teaspoons Ground Coriander
• ½ teaspoons Ground Cumin

Preparation

Place all components in a bowl and whisk collectively nicely, being sure to interrupt up brown sugar clumps.
Transfer dry rub to an hermetic container and save in a cool dry area.

To use:
Preheat oven to 425ºF. Place a salmon fillet, pores and skin side down, in a baking dish or on a foil-lined sheet pan sprayed with nonstick spray (or use nonstick foil). Brush pinnacle of salmon with olive oil and sprinkle liberally with dry rub (I used approximately 1 tablespoon for a 1 half of-pound fillet). Roast exposed in center of the oven until cooked through and salmon flakes easily (approximately 10 mins in line with inch of thickness). The FDA indicates salmon is safe to devour when it reaches 145ºF.

Alaska Smoked Salmon Dip Recipe

Captain Jack’s Salmon Dry Rub 2020-05-20T10:23:00-07:00 Rating: 4.5 Diposkan Oleh: Digital Belanja