Description
Bring this festive (and a chunk spicy) smooth consuming taco dip to a celebration or preserve all of it to your self at domestic!
Ingredients
- eight oz, weight Cream Cheese, Softened
- eight oz, weight Sour Cream
- 1 Tablespoon Taco Seasoning
- ½ Tablespoons Garlic Granules
- ½ cups Taco Sauce
- 2-½ oz, weight Mixed Greens, Sliced
- 1 cup Diced Tomatoes
- ½ cups Shredded Cheese
- ½ cups Sliced Green Onions
- 3-⅞ oz., weight Sliced Black Olives
- Organic Corn Chips, To Serve
Preparation
Beat cream cheese and sour cream. Add taco seasoning and garlic. Mix.
Spread combination over a large plate or platter. Spread taco sauce on pinnacle. Top with combined greens, tomatoes, cheese, green onions, and black olives.
Enjoy with corn chips.
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