Description
Black bean salsa with pineapple and jalapeno is the proper associate on your next Mexican meals dish! Fresh, healthful and complete of taste. Easy to put together—10 mins of prep time and half-hour for the flavors to meld, and voila! Enjoy!
Ingredients
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 Jalapeno
- ½ cups Diced Pineapple
- 1 Tablespoon Fresh Squeezed Lime Juice
- ¼ cups Sweet Red Bell Pepper, Diced
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
Preparation
So clean!
Drain and rinse black beans nicely. To a bowl, upload all closing components along with tired and rinsed black beans. Mix and refrigerate for at least half-hour before serving so that the flavors meld.
Note: I didn’t add onion to my recipe because our family doesn’t care for onions. But I suppose it'd be super in case you introduced approximately 1/four cup diced pink onion.
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