Description
These Allergy-Friendly Chocolate Chip Pancakes are gluten-unfastened, egg-loose and dairy-unfastened. Also delicious, mild and fluffy.
Ingredients
- 2-½ cups Gluten Free Flour
- 1-½ Tablespoon Baking Powder
- 1 Tablespoon Honey
- ½ teaspoons Salt
- 2 cups Dairy Free Milk
- ¼ cups Coconut Oil
- 1 teaspoon Vanilla
- 2 Tablespoons Water
- Dairy Free Chocolate Chips, As Required
Preparation
Heat nonstick pan over medium low heat.
In a huge bowl, blend all elements.
Pour approximately 2 tablespoon of batter onto the pan. Cook till bottom is golden brown. Gently flip pancake with a spatula and prepare dinner till 2nd aspect is golden brown. Remove from pan, and serve right away with toppings of choice.
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