Description
This is a exquisite combo with smooth-to-locate herbs and spices to provide any recipe some Middle Eastern flavor. It’s high-quality in marinades, as a spice rub, or on veggies.
Makes about 2/3 cup.
From Natalie Perry of Perry’s Plate.
Ingredients
- ¼ cups Ground Cumin
- three Tablespoons Dried Parsley
- 2 teaspoons Granulated Garlic
- 1 teaspoon Ground Coriander
- 1 teaspoon Sea Salt
- 1 teaspoon Sesame Seeds
- 1 teaspoon Dried Oregano
- ½ teaspoons Turmeric
- ½ teaspoons Dried Rushed Rosemary
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Cayenne Pepper
- ⅛ teaspoons Ground Cloves
- ⅛ teaspoons Ground Ginger
- ⅛ teaspoons Ground Mustard
Preparation
Combine all of the seasonings in an airtight jar. Shake and and keep at room temperature.
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