Description
This tangy basil lime hummus packs extreme flavor with less than 1/2 the energy of keep-bought. In simply 10 mins, you’ve got a healthy snack.
Ingredients
- 1 can (15 Oz. Size) Chickpeas, Drained.
- ½ cups Fresh Basil Leaves, Large Stems Removed
- 1 Tablespoon Tahini
- 1 Tablespoon Extra Virgin Olive Oil
- 1 entire Lemon, Juiced
- ½ whole Lime, Juiced
- ½ teaspoons Himalayan Pink Salt
- ½ teaspoons Amchur (mango Powder; Optional)
- ⅛ teaspoons Cayenne Pepper
- ⅛ cups Water
Preparation
You will want a meals processor, blender, or hand blender to make this.
Add all substances and blend till very smooth. Taste and alter for salt, lime, and cayenne flavors to taste if you like.
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