Description
This Strawberry Cream Cheese Pie is a triple layer pleasure starting with a 3-aspect graham cracker crust, followed with the aid of an clean no-bake lightly sweetened cream cheese filling, and topped with a 5-ingredient sweet glaze for the sparkling strawberries. Pretty as a photograph this splendid pie is ideal for birthday celebrations, Valentine’s Day and spring and summer season dinner events.
Ingredients
- FOR THE CRUST:
- 1-½ cup Graham Cracker Crumbs
- ¼ cups Sugar
- 6 Tablespoons Butter, Melted
- FOR THE FILLING:
- 1 package deal (8 Oz. Size) Cream Cheese
- ¾ teaspoons Vanilla Extract
- ½ cups Powdered Sugar
- 1 cup Whipping Cream
- FOR THE TOPPING:
- 2 Tablespoons Cornstarch
- ¼ cups Sugar
- 2 Tablespoons Strawberry Gelatin
- ½ cups Water
- 1 Tablespoon Lemon Juice
- 3 cups Strawberries, Hulled
Preparation
For the filling, use a mixer to conquer cream cheese till easy. Add vanilla extract and powdered sugar, and continue mixing until easy. In separate bowl, whip cream until tender peaks shape. Fold whipped cream into cream cheese mixture and carefully unfold in baked crust. Chill for 1–2 hours.
For the topping, in small saucepan, whisk cornstarch, sugar, strawberry gelatin, water and lemon juice. Cook over low heat, whisking constantly until thickened. Remove from warmth and allow to cool for 10–15 mins. Add strawberries to the pan and stir to coat.
Layer glazed strawberries over the pie. Refrigerate until ready to serve.
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