Description
Oven Roasted Crispy Brussels have outstanding flavor, 5 components, and are done in 15 minutes! Pop them in while the turkey comes out to relaxation.
Ingredients
- 2 pounds Brussels Sprouts, Trimmed And Halved Or Quartered (they Should All Be About The Same Size)
- ½ sticks Butter, Melted
- 1 teaspoon Kosher Salt
- 1 teaspoon Sugar
- 1 teaspoon Chili Powder
Preparation
Preheat oven to 450ºF.
In a massive bowl, toss components collectively. Arrange sprouts in one layer on a baking sheet (use baking sheets if you need to).
Roast sprouts for 15 mins, rotating pans once in the course of roasting. Remove from oven while smooth and crispy at the edges.
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