Description
This Lamb, Chestnut & Cranberry Stew is absolutely the first-rate for the festive season! A awesome heat casserole flavoured with thyme and crimson wine—yum!
Ingredients
- 25 grams Plain Flour
- 150 grams Cubed Lamb
- Olive Oil, As Needed
- 50 grams Shallots, Diced
- 75 grams Button Mushrooms, Sliced
- 50 milliliters Red Wine
- one hundred grams Chopped Tomatoes
- seventy five grams Cooked Chestnuts
- 15 grams Dried Cranberries
- 3 sprigs Thyme, Leaves Stripped Off Stem
Preparation
Flour the lamb in a bowl whilst heating 1 teaspoon of olive oil in a Dutch oven over excessive heat. Once oil is smoking hot, brown the lamb on all sides. Remove from the pan and set aside. You can use a completely massive frying pan or wok in case you don’t have an alternative.
Add a drizzle extra olive oil to the pot after which upload shallots as soon as warm. Fry for 2–three minutes until softened. Add mushrooms to the pot and fry for every other 2 minutes. Add crimson wine and chopped tomatoes and bring to a simmer. Once dish has reached a simmer, lessen warmth to low-medium.
Add chestnuts, cranberries and thyme and stir together. The dish need to be at a low simmer. Leave to cook dinner for 1 half – 2 hours, till lamb is extraordinary soft.
Serve with potatoes (roasted or mashed).Yum! Or cool and refrigerate for up to a few days and reheat.
No Comments
Leave a Comment!
You must be logged in to put up a remark.
View Recipe
View Recipe
Related Recipes
Chicken & Avocado Soup
by Fiona Kennedy - FreeFromFavourites in Soups Gluten-loose and dairy-loose. zero.00 Mitt(s) zero Rating(s)
Prep: Cook:
Serves: 2 Level: Easy
Butternut Squash Soup with Honey Crème Fraîche
by way of Caroline in Soups A candy and warming soup with roasted butternut squash topped with... zero.00 Mitt(s) zero Rating(s) Prep: Cook:
Serves: 1 Level: Easy
Texas Chicken Chowder
via PW Food & Friends in Soups A hearty chowder with a Texas aptitude, Texas Chicken Chowder feeds... 0.00 Mitt(s) 0 Rating(s) Prep: Cook:
Serves: eight Level: Easy
Creamy Chicken Soup
with the aid of Fiona Kennedy - FreeFromFavourites in Soups Gluten-free and dairy-free. zero.00 Mitt(s) zero Rating(s) Prep: Cook:
Serves: four Level: Easy
Easy Clam Chowder (Low Carb)
with the aid of Kendall Smith in Soups An smooth to make, creamy, low-carb Clam Chowder that makes use of cauliflower... zero.00 Mitt(s) zero Rating(s) Prep: Cook:
Serves: 6 Level: Easy